Vegan Banana Bread!
Once again, the I hate waste kicked in and as I stood looking at some very sad looking bananas in the fruit bowl I decided I must be able to rescue them and turn them into something that the boys and I will love… about an hour later a voila, yummy banana bread.
It didn’t last long, it was gone by the afternoon.
So, if you have some left over bananas and don’t want to waste the recipe is below –
Over ripe bananas
75g Sunflower spread
100g brown sugar
225g Plain flour
3 heaped tsp baking powder
a good shake of cinnamon.
*Heat the oven to 180ish fan
*Mash the bananas with a fork and then add to a mixer
*Melt the sunflower spread and add to the mixer, mix with the bananas.
*Add all the dry ingredients – mix until just combined, don’t over mix.
*Bake in a pre-greased and lined loaf tin for approx. 40mins.
Easy peasy and yummy!
Enjoy



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