Vegan Banana Bread!

Once again, the I hate waste kicked in and as I stood looking at some very sad looking bananas in the fruit bowl I decided I must be able to rescue them and turn them into something that the boys and I will love… about an hour later a voila, yummy banana bread. 

It didn’t last long, it was gone by the afternoon. 

So, if you have some left over bananas and don’t want to waste the recipe is below – 

Over ripe bananas

75g Sunflower spread

100g brown sugar

225g Plain flour

3 heaped tsp baking powder

a good shake of cinnamon. 

*Heat the oven to 180ish fan

*Mash the bananas with a fork and then add to a mixer 

*Melt the sunflower spread and add to the mixer, mix with the bananas.

*Add all the dry ingredients – mix until just combined, don’t over mix. 

*Bake in a pre-greased and lined loaf tin for approx. 40mins.

Easy peasy and yummy! 

Enjoy