Wednesday, 23 January 2019

Vegan Banana Bread!

Once again, the I hate waste kicked in and as I stood looking at some very sad looking bananas in the fruit bowl I decided I must be able to rescue them and turn them into something that the boys and I will love… about an hour later a voila, yummy banana bread. 

It didn’t last long, it was gone by the afternoon. 

So, if you have some left over bananas and don’t want to waste the recipe is below – 

Over ripe bananas
75g Sunflower spread
100g brown sugar
225g Plain flour
3 heaped tsp baking powder
a good shake of cinnamon. 

*Heat the oven to 180ish fan
*Mash the bananas with a fork and then add to a mixer 
*Melt the sunflower spread and add to the mixer, mix with the bananas.
*Add all the dry ingredients – mix until just combined, don’t over mix. 
*Bake in a pre-greased and lined loaf tin for approx. 40mins.

Easy peasy and yummy! 





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